1-800-878-7248		Onekama, Michigan
Enjoy the Charm of Yesteryear...with the Amenities of Today

CHEF'S CORNER

Portage Point Inn's restaurant is also open to the public year round and offers quite a diversified menu. It's a busy place all summer...and weekends during the off season. Many business dinners, holiday parties, and receptions are held at the resort due to location, ambiance and the seating capacity (est. 200). Yet cozy fireside dining for smaller groups is offered during the winter and spring months. During the summer, a large breakfast buffet, including omelet station, lunch, specialty buffet dinners as well as a limited dinner menu selection is offered. During winter months, dining is limited to weekends and include a breakfast buffet and dinner. House specialties are prime rib, cashew crusted walleye, and a smoked white fish pate appetizer, and many guests are delighted by the flaming Saganak Greek Kassari cheese. While enjoying the dining room view across Portage Lake, Chef and his team will transform a guest's fresh catch from the lake into a gourmet feast...a huge family hit. Reservations are required year round, for guests, as well as the public.

Dietary or food allergy concerns:? The Portage Point Inn team wants your stay to be enjoyable, so if you or a family member has dietary concerns, our Chefs will try to assist. Contact us with a note at PPI via info@portagepointinn.com

Chef invites you to try one of our guest favorites. Check back on occasion for additional recipe offerings from the Portage Point Inn Chefs.

PUMPKIN CHEESECAKE

	3# of cream cheese (whipped until smooth)
	2 cups of sour cream, added while whipping cream cheese
	1 cup of whipping cream
	2 cups of sugar
	6 whole eggs
	1 teaspoon of vanilla
	1 can of pumpkin pie mix

Blend all ingredients till mixed thoroughly, poor into formed graham cracker shell.

Bake till top of cheese cake cracks or lite golden brown (cool slowly) add whipped topping shapped as little stars of whipping cream.

Sprinkle cinnamon and nutmeg and brown sugar lightly over top.

Yields 2 regular size pies

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FOR MORE INFORMATION CONTACT info@portagepointinn.com or 800.878.7248
8513 Portage Point Drive, Onekama, MI 49675
©2004 Portage Point Inn